Cheals Menu (Update 2025)

Introducing the menu of Cheals, a culinary gem located in Knowle, Solihull, Cheals perfectly blends elegant dining with exquisite flavors. Guests rave about the thoughtfully curated menu, featuring a variety of options that cater to different dietary preferences, including a halal menu available upon request.

Start with beautifully presented appetizers, such as the quail starter, setting the tone for tantalizing mains like the perfectly cooked lamb rack. Each dish is a testament to the chef’s artistry, ensuring that every bite bursts with flavor.

The experience is elevated by the attentive service, where staff guide you through a diverse selection that fuels excitement for the next course. End your meal with indulgent desserts, lauded for their creativity and taste. Whether you opt for the a la carte or the tasting menu, dining at Cheals is truly unforgettable.

STARTERS

Cornish Native Lobster

Oscietra caviar - creamed cavolo nero - mooli - lobster & pickled ginger sauce

$£27.00

Crispy Chadwick Farm Duck Yolk

"Severn & Wye" smoked salmon - buttered leeks - potato espuma

$£19.00

Creedy Carver Duck Leg Ravioli

Game consomme - sourdough croute - shiitake mushroom parfait - Lyonnaise onions - kitchen grown leaves

$£26.00

Market Fish

Fowey mussels - fennel compote - sand carrot puree - salsify - braised celery - chervil - Champagne & parsley

$£39.00

Balmoral Estate Red Deer

Shoulder chou farce - suede & grain mustard - pomme Dauphine - spiced henley quince - jus Gras

$£41.00

Rungis Market Guinea Fowl

Breast & thigh - red drumhead cabbage - celeriac & miso - toasted pearl barley - red currant - tarragon

$£40.00

Imported 2GR Premium Australian 5oz Wagyu Sirloin

Beef beignets - caramelised cauliflower & Comte cheese - Winter truffle - crispy polenta - trumpet mushrooms - red wine shallot sauce

$£90.00

MAINS

TODAY'S SPECIAL

British Beef Fillet on the Bone

Grass Fed 10oz Prime Heritage fillet cut on the bone. Matured for a minimum of 28 days. Triple cooked chips, onion rings, Four Acres Farm salad leaves, Hollandaise sauce & Madeira jus.

$£65.00

Yorkshire Forced Rhubarb Souffle

Ginger oat crumble - white chocolate ice cream

$£16.00

Valrhone 75% Belize Chocolate

Caramelia - buckwheat - peanut - salted malt ice cream

$£15.00

Coffee Savarin

Mascarpone - whiskey raisins - sherry - walnut - cascabel coffee ice cream

$£14.00

Seasonal Winter Citrus

Buttermilk yoghurt parfait - shortbread - marigold - olive oil ice cream

$£14.00

DESSERTS

CHEESE & PORT

English & European Cheese Plate

House quince paste - grapes - mixed biscuits

$£18.00

Quinta do Vallado LBV Port

Fresh and intense with black fruit aromas and a spicy finish

$£13.00

Quinta do Vallado 20yr Tawny Port

Traditional method with rich cigar and dried fruits and a fresh and clean finish

$£27.00

Cheal's Signature Irish Coffee

Jameson's Whiskey - Espresso Shot - Demerara Sugar - Cream - Nutmeg

$£13.50

IRISH COFFEE