Cheals Menu (Update 2025)
Introducing the menu of Cheals, a culinary gem located in Knowle, Solihull, Cheals perfectly blends elegant dining with exquisite flavors. Guests rave about the thoughtfully curated menu, featuring a variety of options that cater to different dietary preferences, including a halal menu available upon request.
Start with beautifully presented appetizers, such as the quail starter, setting the tone for tantalizing mains like the perfectly cooked lamb rack. Each dish is a testament to the chef’s artistry, ensuring that every bite bursts with flavor.
The experience is elevated by the attentive service, where staff guide you through a diverse selection that fuels excitement for the next course. End your meal with indulgent desserts, lauded for their creativity and taste. Whether you opt for the a la carte or the tasting menu, dining at Cheals is truly unforgettable.
STARTERS
Cornish Native Lobster
Oscietra caviar - creamed cavolo nero - mooli - lobster & pickled ginger sauce
Crispy Chadwick Farm Duck Yolk
"Severn & Wye" smoked salmon - buttered leeks - potato espuma
Creedy Carver Duck Leg Ravioli
Game consomme - sourdough croute - shiitake mushroom parfait - Lyonnaise onions - kitchen grown leaves
Market Fish
Fowey mussels - fennel compote - sand carrot puree - salsify - braised celery - chervil - Champagne & parsley
Balmoral Estate Red Deer
Shoulder chou farce - suede & grain mustard - pomme Dauphine - spiced henley quince - jus Gras
Rungis Market Guinea Fowl
Breast & thigh - red drumhead cabbage - celeriac & miso - toasted pearl barley - red currant - tarragon
Imported 2GR Premium Australian 5oz Wagyu Sirloin
Beef beignets - caramelised cauliflower & Comte cheese - Winter truffle - crispy polenta - trumpet mushrooms - red wine shallot sauce
MAINS
TODAY'S SPECIAL
British Beef Fillet on the Bone
Grass Fed 10oz Prime Heritage fillet cut on the bone. Matured for a minimum of 28 days. Triple cooked chips, onion rings, Four Acres Farm salad leaves, Hollandaise sauce & Madeira jus.
Yorkshire Forced Rhubarb Souffle
Ginger oat crumble - white chocolate ice cream
Valrhone 75% Belize Chocolate
Caramelia - buckwheat - peanut - salted malt ice cream
Coffee Savarin
Mascarpone - whiskey raisins - sherry - walnut - cascabel coffee ice cream
Seasonal Winter Citrus
Buttermilk yoghurt parfait - shortbread - marigold - olive oil ice cream
DESSERTS
CHEESE & PORT
English & European Cheese Plate
House quince paste - grapes - mixed biscuits
Quinta do Vallado LBV Port
Fresh and intense with black fruit aromas and a spicy finish
Quinta do Vallado 20yr Tawny Port
Traditional method with rich cigar and dried fruits and a fresh and clean finish
Cheal's Signature Irish Coffee
Jameson's Whiskey - Espresso Shot - Demerara Sugar - Cream - Nutmeg